Filbert Bars

32
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


""

Original recipe yields 32 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (9.8 g)
  • Calories 45.1
  • Total Fat - 2.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 9.6 mg
  • Sodium - 13 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.2 g
  • Protein - 0.6 g
  • Calcium - 3.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350.

Step 2

Mix butter, sugar and egg yolk. Mix in flour. Press evenly into the bottom of a square 8x8x2 inch baking pan.

Step 3

Bake 10 minutes.

Step 4

Spread with jelly.

Step 5

To make topping, beat egg white until foamy. Add cinnamon and sugar, beating till stiff and glossy. Fold in filberts

Step 6

Spread topping over jam.

Step 7

Bake 20 minutes or until topping is golden brown.

Step 8

Cool slightly and cut into bars.

Tips & Variations


No special items needed.

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