September 02, 2017
Desserts, Cookies, Nuts/Seeds,
Hazelnut, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Bars, Flour, Kosher Dairy more
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Heat oven to 350.
Mix butter, sugar and egg yolk. Mix in flour. Press evenly into the bottom of a square 8x8x2 inch baking pan.
Bake 10 minutes.
Spread with jelly.
To make topping, beat egg white until foamy. Add cinnamon and sugar, beating till stiff and glossy. Fold in filberts
Spread topping over jam.
Bake 20 minutes or until topping is golden brown.
Cool slightly and cut into bars.
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