Filbert Bars
Recipe: #27933
September 02, 2017
Categories: Desserts, Cookies, Hazelnut, Christmas, Oven Bake, Vegetarian, Bars, Flour, Kosher Dairy, more
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Original is 32 servings
Ingredients
- FOR TOPPING
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Nutritional
- Serving Size: 1 (9.8 g)
- Calories 45.1
- Total Fat - 2.7 g
- Saturated Fat - 1 g
- Cholesterol - 9.6 mg
- Sodium - 13 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.2 g
- Sugars - 3.2 g
- Protein - 0.6 g
- Calcium - 3.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Mix butter, sugar and egg yolk. Mix in flour. Press evenly into the bottom of a square 8x8x2 inch baking pan.
Step 3
Bake 10 minutes.
Step 4
Spread with jelly.
Step 5
To make topping, beat egg white until foamy. Add cinnamon and sugar, beating till stiff and glossy. Fold in filberts
Step 6
Spread topping over jam.
Step 7
Bake 20 minutes or until topping is golden brown.
Step 8
Cool slightly and cut into bars.
Tips
No special items needed.
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