Filapino Pork Soup Sinigang
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8
Servings
Servings
9m PT9M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 39m
Ready In
Ready In
Recipe: #36211
January 02, 2021
Categories: Soups/Stews, Pork, Pork Roast, Vegetables, Malaysian, One-Pot Meal, Gluten-Free, Canned Tomatoes more
"Simple can use any greens in this but mostly mustard or turnip greens this recipe uses alot of salt .use as much as you like.serve over rice"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (529.1 g)
- Calories 459.3
- Total Fat - 29.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 110.4 mg
- Sodium - 4481.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.5 g
- Sugars - 3.5 g
- Protein - 40.6 g
- Calcium - 33.9 mg
- Iron - 2.1 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.7 mg
Step 1
In large stock pot add roast onions tomatoes and salt
Step 2
Cover with water
Step 3
Bring to a boil
Step 4
Turn down cover and simmer for an hour
Step 5
Check if pork is tender if not cook longer add water if needed
Step 6
Add chopped greens cook 30 more minutes until greens are tender
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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