Filapino Pork Soup Sinigang

8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"Simple can use any greens in this but mostly mustard or turnip greens this recipe uses alot of salt .use as much as you like.serve over rice"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (529.1 g)
  • Calories 459.3
  • Total Fat - 29.6 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 110.4 mg
  • Sodium - 4481.5 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.5 g
  • Protein - 40.6 g
  • Calcium - 33.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 0.7 mg

Step 1

In large stock pot add roast onions tomatoes and salt

Step 2

Cover with water

Step 3

Bring to a boil

Step 4

Turn down cover and simmer for an hour

Step 5

Check if pork is tender if not cook longer add water if needed

Step 6

Add chopped greens cook 30 more minutes until greens are tender

Tips & Variations


No special items needed.

Related