Ingredients
- 8 ounces dry fettuccine pasta noodles (4 cups )
- 650 grams raw shrimp (about 2 cups med shrimp or use how much you want)
- 1 tablespoon butter
- FOR KITTENCAL'S ALFREDO SAUCE
- 1/2 cup butter, cubed
- 1 garlic cloves, minced (if you a garlic love use more)
- 3 teaspoons all-purpose flour
- 1/8 teaspoon black pepper (more to season at the end of cooking)
- Cayenne pepper, pinch
- 2 cups heavy whipping cream (33-35%, or for a thinner sauce use 1 1/2 cups heavy cream and 1/2 cup light cream)
- 3/4 cup Parmesan cheese, grated (can use more)
- Salt or seasoned salt
- 1/2 cup mozzarella cheese, shredded (lightly-packed, or shredded Kraft 4-Cheese Italiano blend)
How to Make
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Step 1: Begin cooking your fettuccine pasta noodles to your liking.
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Step 2: Add 1 tablespoon butter into a non-stick pan or skillet.
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Step 3: Once butter melted and almost brown, add your shrimp.
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Step 4: Cook the shrimp and set aside.
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Step 5: Add the remaining butter for the sauce.
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Step 6: Saute the garlic for about 2 minutes making sure that you do not burn garlic.
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Step 7: Add flour, pepper, cayenne, and stir for about a minute or so.
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Step 8: Add your heavy cream, turn down the heat and simmer for about two minutes, until thick.
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Step 9: Mix in your cheeses and melt.
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Step 10: Toss in your fettuccine and shrimp.
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Step 11: Serve optionally with garlic bread on the side and garnish with your favorite herb such as parsley or basil.
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Step 12: Enjoy!
We hope you enjoy this recipe!
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