Felix's Steak Marinade

Prep Time
Cook Time
4h 5m
Ready In

"It really doesn't matter what cut of steak, this is good on anything beef. I usually make sure to marinate at least four hours, up to overnight if it's a tougher cut. I broil because it's easier for me, but you can grill if you'd rather. Prep time is mixing, cook time is marinating minimum time. This makes about a cup of marinade, so 8 servings indicates 8 steaks."

Original recipe yields 8 servings


  • Serving Size: 1 (28 g)
  • Calories 43.1
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 1163.2 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.5 g
  • Protein - 1.1 g
  • Calcium - 7.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a measuring cup; pour over your favourite cut of steak.

Step 2

Cover and refrigerate at least four hours, turning occasionally (I usually use a zip-top plastic bag to make this easier).

Step 3

When ready to cook, drain and discard remaining marinade.

Tips & Variations

No special items needed.



We really loved this marinade. The steaks were so tender from the citrus, and we didn't even use steak sauce they were that good. After I squeezed the lemon juice into the marinade, I threw the lemon slices in the baggie I was marinating the steaks in. Thanks Felix! I will be using this again!

review by:
(23 Jun 2014)