Felix's Steak Marinade

8
Servings
5m
Prep Time
4h
Cook Time
4h 5m
Ready In


"It really doesn't matter what cut of steak, this is good on anything beef. I usually make sure to marinate at least four hours, up to overnight if it's a tougher cut. I broil because it's easier for me, but you can grill if you'd rather. Prep time is mixing, cook time is marinating minimum time. This makes about a cup of marinade, so 8 servings indicates 8 steaks."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (28 g)
  • Calories 43.1
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 1163.2 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.5 g
  • Protein - 1.1 g
  • Calcium - 7.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a measuring cup; pour over your favourite cut of steak.

Step 2

Cover and refrigerate at least four hours, turning occasionally (I usually use a zip-top plastic bag to make this easier).

Step 3

When ready to cook, drain and discard remaining marinade.

Tips & Variations


No special items needed.

Related

Dissie

We really loved this marinade. The steaks were so tender from the citrus, and we didn't even use steak sauce they were that good. After I squeezed the lemon juice into the marinade, I threw the lemon slices in the baggie I was marinating the steaks in. Thanks Felix! I will be using this again!

review by:
(23 Jun 2014)