Felix's Barbecue Sauce
Recipe: #4226
January 21, 2012
Categories: Sauce, Savory Sauces, Garlic, Onions, 5-Minute Prep, Low Cholesterol, Low Fat, Vegetarian, Water, more
"I started with a basic recipe and added things until it was how we like it. If you want a sweeter flavour, use honey instead of sugar. This keeps well in the freezer for about three months. Number of servings assumes 1/8 cup each, but obviously it depends on what you're doing with it."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (35.4 g)
- Calories 45.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 255.2 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.5 g
- Sugars - 9 g
- Protein - 0.5 g
- Calcium - 9.3 mg
- Iron - 0.3 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a saucepan.
Step 2
Bring just to a boil; reduce heat and simmer 5 minutes, stirring frequently.
Tips
No special items needed.
0 Reviews
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