Favorite Chocolate Sheet Cake

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #94

September 05, 2011



"My favorite sheet cake! Frost with your favorite frosting or for a chocolate glaze place 1 cup semi sweet chocolate chips with 2 teaspoons of shortening in a microwave-safe bowl and microwave on high until melted, removing and stirring once or twice during cooking then drizzle over the top of the cooled cake"

Original is 24 servings

Nutritional

  • Serving Size: 1 (64.8 g)
  • Calories 191
  • Total Fat - 4.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 18.3 mg
  • Sodium - 88.7 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 21 g
  • Protein - 3.9 g
  • Calcium - 28.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F (set oven rack to second-lowest position).

Step 2

Grease sides of a 15 x 10-inch jelly-roll pan or can use a 17 x 11-inch jelly roll pan, then line the bottom with parchment paper.

Step 3

In a medium saucepan combine the butter with brewed coffee and cocoa powder; heat stirring constantly over medium-low heat until the butter is melted and the mixture is thoroughly combined; mix in the sugar and vanilla until no sugar granules remain, then transfer to a large mixing bowl; cool for about 20 minutes.

Step 4

Whisk in eggs until combined then mix in the sour cream until blended.

Step 5

In a small bowl combine the flour with baking soda and salt then add to the chocolate mixture; beat or whisk until thoroughly blended (batter will be thin).

Step 6

Pour into the prepared jelly-roll pan then sprinkle the chocolate chips evenly over the top.

Step 7

Bake for 18-20 minutes (watch closely this cake will not take long to bake).

Step 8

Cool in the pan then frost as desired.

Step 9

Slice and serve from the pan.

Tips


No special items needed.

0 Reviews

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