Ingredients
- 1 cup butter, cut in pieces
- 1 cup very strong brewed coffee (or 1 cup very hot water with 2 teaspoons instant coffee granules)
- 1/4 cup sifted unsweetened cocoa
- 2 cups sugar plus 2 tablespoons sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 3/4 cup sour cream
- 1 tablespoon vanilla
- 1 cup mini chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees F (set oven rack to second-lowest position).
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Step 2: Grease sides of a 15 x 10-inch jelly-roll pan or can use a 17 x 11-inch jelly roll pan, then line the bottom with parchment paper.
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Step 3: In a medium saucepan combine the butter with brewed coffee and cocoa powder; heat stirring constantly over medium-low heat until the butter is melted and the mixture is thoroughly combined; mix in the sugar and vanilla until no sugar granules remain, then transfer to a large mixing bowl; cool for about 20 minutes.
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Step 4: Whisk in eggs until combined then mix in the sour cream until blended.
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Step 5: In a small bowl combine the flour with baking soda and salt then add to the chocolate mixture; beat or whisk until thoroughly blended (batter will be thin).
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Step 6: Pour into the prepared jelly-roll pan then sprinkle the chocolate chips evenly over the top.
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Step 7: Bake for 18-20 minutes (watch closely this cake will not take long to bake).
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Step 8: Cool in the pan then frost as desired.
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Step 9: Slice and serve from the pan.
We hope you enjoy this recipe!
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