Faux Potato Salad
"My hubby is on a potassium restricted diet, but loves potatoes. So I made potato salad today with turnips instead. He couldn't even tell they were not potatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.2 g)
- Calories 294.9
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 416.1 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 2.1 g
- Sugars - 6.5 g
- Protein - 3.3 g
- Calcium - 102 mg
- Iron - 1.9 mg
- Vitamin C - 54.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put turnips in a pan of water and bring to a boil. When it starts to boil, let it cook for about 20 minutes or until fork tender. Drain and run under cold water to chill.
Step 2
In the meantime, mix the rest of the ingredients in a medium bowl and whisk together well.
Step 3
Put chilled turnips on a towel to release most of the moisture.
Step 4
Put them in a bowl and pour the sauce over the top, and stir well. Place in refrigerator for at least 6 hours to allow all the flavors to permeate the turnips. Stir again after about 3 hours.
Step 5
Enjoy!
Tips
No special items needed.
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