Everything Bagel & Bacon Stuffing
Recipe: #10815
October 26, 2013
Categories: Casseroles, Side Dishes, Christmas, Thanksgiving, Oven Bake Flour, Herbs, more
"Found this recipe in Everyday Rachael Ray magazine. DH loves bagels, especially everything bagels, so I thought I would give this a try. They suggest using any bagels that you have on hand."
Ingredients
Nutritional
- Serving Size: 1 (204.5 g)
- Calories 221.6
- Total Fat - 7.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 61.5 mg
- Sodium - 877 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 1.4 g
- Sugars - 1.8 g
- Protein - 14.5 g
- Calcium - 49.5 mg
- Iron - 2.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Place a rack in the upper third of the oven; preheat to 300 degrees. Spread the bagel pieces on a rimmed baking sheet. Bake, stirring once, until toasted, about 30 minutes; let cool. Increase the oven temp to 375 degrees.
Step 2
Step 3
In a large skillet, cook the bacon over medium heat, stirring often, until crisp, about 7 minutes. Transfer to a paper towel-lined plate. Add the onion to the bacon drippings and cook, stirring occasionally, until soft, about 5 minutes.
Step 4
Step 5
In a large bowl, whisk together the broth and the eggs; season. Add the bagel pieces, bacon, onion and parsley; toss to combine. Let stand, tossing occasionally, for 15 minutes. Transfer to a greased shallow 2 1/2 quart baking dish.
Step 6
Step 7
Bake until the top is browned, about 45 minutes.
Tips
No special items needed.