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Everything Bagel & Bacon Stuffing

Created by mamasmurf on October 26, 2013

3 to 4 bagels (large everything bagels, thinly sliced, then cut into 2-inch long pieces, about 6 cups)
12 bacon slices (12 ounces chopped)
1 red onion, chopped
3 cups low-sodium chicken broth

Step 1: Place a rack in the upper third of the oven; preheat to 300 degrees. Spread the bagel pieces on a rimmed baking sheet. Bake, stirring once, until toasted, about 30 minutes; let cool. Increase the oven temp to 375 degrees.
Step 2:
Step 3: In a large skillet, cook the bacon over medium heat, stirring often, until crisp, about 7 minutes. Transfer to a paper towel-lined plate. Add the onion to the bacon drippings and cook, stirring occasionally, until soft, about 5 minutes.
Step 4:
Step 5: In a large bowl, whisk together the broth and the eggs; season. Add the bagel pieces, bacon, onion and parsley; toss to combine. Let stand, tossing occasionally, for 15 minutes. Transfer to a greased shallow 2 1/2 quart baking dish.
Step 6:
Step 7: Bake until the top is browned, about 45 minutes.