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Espresso Grog
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
"A rich espresso that is perfect for a crowd."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.2 g)
- Calories 104.7
- Total Fat - 3.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 11.7 mg
- Sodium - 25.4 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 0.1 g
- Sugars - 16.8 g
- Protein - 0.4 g
- Calcium - 12.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
In a saucepan over low heat, melt the butter.
Step 2
Add brown sugar and spices. Allow to cool (mixture can now be stored in the refrigerator till ready to use).
Step 3
To serve, place one teaspoon of the mixture in the bottom of a small espresso cup.
Step 4
Add 1 tablespoon cream, and 1 strip of both orange and lemon zest.
Step 5
Add 1 oz espresso and a tiny bit (less than 1/8 tsp) of rum extract.
Tips & Variations
No special items needed.
Tags :
Beverages
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