Equador Stuffed Shrimp Salad Avocado

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4
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #34853

May 05, 2020

Categories: Salads, Fish/Seafood Salad, Shellfish, more

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"Can place on a bed of shredded lettuce"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (407.5 g)
  • Calories 646.7
  • Total Fat - 41.6 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 481.3 mg
  • Sodium - 1842.5 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 10.7 g
  • Sugars - 7.1 g
  • Protein - 37.9 g
  • Calcium - 192.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix sauce

Step 2

Add shrimp

Step 3

Fill avocado

Tips & Variations


No special items needed.
Tags : Salads Fish/Seafood Salad

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