Equador Stuffed Shrimp Salad Avocado
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #34853
May 05, 2020
"Can place on a bed of shredded lettuce"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (407.5 g)
- Calories 646.7
- Total Fat - 41.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 481.3 mg
- Sodium - 1842.5 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 10.7 g
- Sugars - 7.1 g
- Protein - 37.9 g
- Calcium - 192.3 mg
- Iron - 2.8 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.2 mg
Step 1
Mix sauce
Step 2
Add shrimp
Step 3
Fill avocado
Tips & Variations
No special items needed.
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