Enfrijoladas

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12
Ingredients
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #40148

February 14, 2023

Categories: Main Dish, Beans, Mexican more

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"Not as common as some other Mexican food, it sounded interesting though! Might want to wear a bib!!"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (416.4 g)
  • Calories 1238.2
  • Total Fat - 98.9 g
  • Saturated Fat - 35 g
  • Cholesterol - 151.2 mg
  • Sodium - 2658.9 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 5.4 g
  • Sugars - 18 g
  • Protein - 35.8 g
  • Calcium - 1120.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

(Beans should be cooked ahead of time, or use canned beans, drained & save liquid)

Step 2

Put pinto beans, bean broth, chipotle, and salt in a blender.

Step 3

Blend until smooth.

Step 4

If it’s too thick, add more 1/2 cup more bean broth, or water!

Step 5

Taste for salt.

Step 6

Pour into a shallow dish.

Step 7

Meanwhile, heat oil in a large skillet.

Step 8

Fry tortilla for 1 minute on each side.

Step 9

Place on a paper towel to soak up any excess oil.

Step 10

Repeat with all of the tortillas.

Step 11

Dip each tortilla individually into the bean sauce.

Step 12

Add 2 tablespoons fo cheese to the center of the tortilla.

Step 13

Fold over one half of the tortilla.

Step 14

Repeat with remaining tortillas.

Step 15

Cover the ones already assembled with foil to keep warm. You can keep them in a low temp oven.

Step 16

Top with onion, avocado, cilantro, and jalapenos.

Tips & Variations


No special items needed.
Tags : Main Dish

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