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Eleanor Roosevelt Scrambled Eggs 1949

Here's how you make Eleanor Roosevelt Scrambled Eggs 1949
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 ounces cream cheese
  • 5 ounces heavy cream,(1/2 cup)
  • 6 eggs, beaten
  • 1 teaspoons salt,to taste
  • 1/16 teaspoon salt ,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the cream cheese gently she made these in chaffing dish

  • Step 2: Add cream

  • Step 3: Cook until gently bubbling

  • Step 4: Add eggs

  • Step 5: Season to taste she had more salt and few grains of pepper

  • Step 6: Stir constantly with long folding strokes

Tips & Variations

Don't forget the following tips and variations.
  • Chafing dish

We hope you enjoy this recipe!

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