Elderberry Honey Native American

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #18581

April 22, 2015

Categories: Fruit, Native American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Canning/Preserving, One-Pot Meal, Quick Meals, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more

recipe by:
dienia b

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recipe by:
dienia b

"Makes about 2 1/2 cups/water bath 10 minutes"

Original is 2 1/2 servings

Metric US

Ingredients

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1 pound honey

1/2 cup elderberry jam

Nutritional

Serving Size: 1 (226.8 g)
Calories 689.5
Total Fat - 0 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 9.1 mg
Total Carbohydrate - 186.9 g
Dietary Fiber - 0.5 g
Sugars - 186.2 g
Protein - 0.7 g
Calcium - 13.6 mg
Iron - 1 mg
Vitamin C - 1.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Stir honey and syrup together in a heavy saucepan over low heat for 10 minutes to blend flavors.

Step 2

Ladle into warm jars. Seal.

Tips & Variations

No special items needed.

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