El Toro White Sauce

Prep Time
Cook Time
Ready In

Recipe: #38008

January 01, 2022

"Used as salad dressing and for chips"

Original is 8 servings


  • Serving Size: 1 (19.9 g)
  • Calories 14.7
  • Total Fat - 0.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.8 mg
  • Sodium - 56.4 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.1 g
  • Protein - 0.7 g
  • Calcium - 24.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix together

Step 2



No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Be sure to check the expiration date of the salad dressing before using it.
  • Feel free to adjust the amount of crushed red pepper flakes to your desired spice level.

  • Substitute olive oil for the salad dressing - This substitution is beneficial because olive oil is a healthier alternative to salad dressing, and is packed with healthy fats and antioxidants.
  • Substitute Greek yogurt for the milk - This substitution is beneficial because Greek yogurt is a healthier alternative to milk, and it is a great source of protein and probiotics. Additionally, it adds a creamier texture to the sauce.

Cilantro Lime White Sauce Replace the oregano with 1 1/2 teaspoons of cilantro and add 1 tablespoon of lime juice to the mixture before chilling.

Grilled Vegetable Salad: A delicious and healthy salad that pairs perfectly with El Toro White Sauce. The vegetables are grilled to perfection and the cumin, red pepper flakes, oregano and garlic powder in the sauce bring out the natural flavors of the vegetables.

Grilled Corn on the Cob: A simple and delicious side dish that complements the Grilled Vegetable Salad perfectly. The sweetness of the corn pairs nicely with the spices in the El Toro White Sauce and the smokiness of the grilled vegetables. Grilling the corn adds a nice char to the dish and the butter and salt bring out the natural flavor of the corn.


Q: How long should I chill the El Toro White Sauce?

A:Chill the El Toro White Sauce for at least two hours for optimal flavor.

Q: What ingredients are in El Toro White Sauce?

A: El Toro White Sauce is made with mayonnaise, sour cream, garlic, onion, cilantro, white wine vinegar, and cumin.

0 Reviews

You'll Also Love

Fun facts:

The cumin used in this recipe is native to the Mediterranean and Middle Eastern regions, where it has been used in cooking for thousands of years. It was even mentioned in the Bible!

The garlic powder used in this recipe was invented in the 1940s by a famous American chef, Lawrence Frank. He is known for popularizing the use of garlic powder in cooking.