Egyptian Spinach With Dill
"A common side dish, and they add more garlic."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (117.4 g)
- Calories 69
- Total Fat - 4.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.9 g
- Sugars - 1.6 g
- Protein - 3 g
- Calcium - 128.8 mg
- Iron - 2.6 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Add onion and cook until translucent.
Step 3
Add garlic, thawed spinach, dill and tomato juice.
Step 4
Season to taste.
Step 5
Simmer 15 minutes until cooked down stirring occasionally so does not burn, adding more juice if gets to thick.
Tips
No special items needed.