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Egyptian Spinach With Dill

Here's how you make Egyptian Spinach With Dill
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1/2 cup onion, diced
  • 1 clove garlic, smashed
  • 1 box (10 ounces) frozen spinach, thawed
  • 1/2 cup tomato juice
  • 2 tablespoons fresh dill, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil.

  • Step 2: Add onion and cook until translucent.

  • Step 3: Add garlic, thawed spinach, dill and tomato juice.

  • Step 4: Season to taste.

  • Step 5: Simmer 15 minutes until cooked down stirring occasionally so does not burn, adding more juice if gets to thick.

We hope you enjoy this recipe!

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