Egyptian Garlic Bread
"Garlic bread infused with traditional Egyptian spices (cumin, coriander, paprika and turmeric)."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (37.9 g)
- Calories 37
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 4.1 mg
- Sodium - 9461.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 0.7 g
- Calcium - 18.1 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread or baguette lengthwise, creating two halves. Place them cut-side up on a baking sheet.
Step 3
In a small bowl, combine the softened butter, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, fresh parsley, and salt. Mix well until all the spices are evenly incorporated into the butter.
Step 4
Spread the spiced butter mixture evenly over the cut sides of the bread.
Step 5
Place the baking sheet with the prepared garlic bread into the preheated oven and bake for about 10-12 minutes, or until the bread is crispy and lightly golden.
Step 6
Remove from the oven and let it cool for a few minutes. Slice the garlic bread into desired portions and serve warm.
Tips
No special items needed.
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