Eggs In A Cup

1
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"My niece made something like this but in sliced pepper rings. It was so good I decided to try my own version."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (118.3 g)
  • Calories 155.3
  • Total Fat - 9.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 179.6 mg
  • Sodium - 274 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.2 g
  • Protein - 14 g
  • Calcium - 287.6 mg
  • Iron - 1 mg
  • Vitamin C - 38 mg
  • Thiamin - 0.1 mg

Step 1

Cut top off pepper and clean.

Step 2

Line shell with slice of ham

Step 3

Break egg into pepper

Step 4

Season egg as you like

Step 5

Bake at 350 for 30 minutes

Step 6

Right before it's done lay cheese on top and let melt.

Step 7

Use any cheese or thin sliced mean you like or any pepper

Tips & Variations


No special items needed.

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