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Egg Yolk Doughnuts Czech

Here's how you make Egg Yolk Doughnuts Czech
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  • Servings: 8
  • Prep: 60m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter (melted)
  • 4 egg yolks
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg (optional, wasnt in Libbie's recipe)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together, put in frig for about 1/2 hour to be able to work dough.

  • Step 2: Cut with doughnut cutter.

  • Step 3: Fry until brown.

We hope you enjoy this recipe!

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