Easy Turkish Milk Cake Recipe
"Here’s a recipe for Turkish Milk Cake, also known as Sütlaç. This is a creamy, comforting dessert that’s quite popular in Turkey. Discover how to make a classic Turkish Milk Cake (Sütlaç) with this easy recipe. This creamy, comforting dessert features tender rice cooked in sweetened milk, perfect for a satisfying treat. Ideal for any occasion! Visit for More Recipe : https://fadwaskitchen.com/"
Original is 9 servings
Ingredients
- Pudding
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- Topping
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Nutritional
- Serving Size: 1 (176.4 g)
- Calories 220
- Total Fat - 6.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 12 mg
- Sodium - 229 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 0.5 g
- Sugars - 27.9 g
- Protein - 5 g
- Calcium - 137.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse the rice under cold water until the water runs clear. This removes excess starch.
Step 2
In a medium saucepan, combine the rice and water. Bring to a boil over medium heat, then reduce the heat and simmer until the rice is tender and the water is absorbed, about 15-20 minutes.
Step 3
In a large saucepan, heat the milk over medium heat until it’s warm but not boiling.
Step 4
In a small bowl, dissolve the cornstarch in a little bit of milk, making a slurry.
Step 5
Add the warm milk, sugar, and cornstarch slurry to the saucepan with the cooked rice. Stir continuously until the mixture starts to thicken and comes to a gentle boil. This should take about 10-15 minutes.
Step 6
Once thickened, remove from heat and stir in the vanilla extract.
Step 7
Pour the pudding into individual serving dishes or a large bowl. Allow it to cool slightly before refrigerating.
Step 8
Chill in the refrigerator for at least 2 hours, or until fully set.
Step 9
Before serving, you can sprinkle the top with ground pistachios or almonds for added flavor and texture. A light dusting of cinnamon or cocoa powder also works well.
Tips
No special items needed.
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