Easy Toll House Chocolate Chip Pie
Recipe: #3448
December 11, 2011
Categories: Brunch, Easter, Fathers Day, Game/Sports Day, July 4th Mothers Day, Oven Bake, more
"This may be just as good as pecan pie, some might say even better!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (199.5 g)
- Calories 1384.1
- Total Fat - 139.7 g
- Saturated Fat - 17.4 g
- Cholesterol - 54.6 mg
- Sodium - 158.8 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.5 g
- Sugars - 20.7 g
- Protein - 4 g
- Calcium - 30.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F (set oven rack to lowest position).
Step 2
In a bowl using an electric mixer on high speed beat eggs until foamy (about 4 minutes). Add in flour, both sugars and butter; beat on low speed until well blended. Fold in the chocolate chips and nuts.
Step 3
Pour in prepared unbaked pie shell. Place on a baking sheet.
Step 4
Bake 50-55 minutes or until a knife inserted halfway between the outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
Tips
No special items needed.
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