Easy Toll House Chocolate Chip Pie
Created by KittenCal on December 11, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Recipe #3448
Ingredients
- 1 unbaked pie pastry, to fit a 9-inch (4-cup) volume deep-dish pie plate
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar, packed
- 3/4 cup butter, softened (no substitutes)
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (or use walnuts)
- Sweetened whipped cream
How to Make
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Step 1: Preheat oven to 325 degrees F (set oven rack to lowest position).
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Step 2: In a bowl using an electric mixer on high speed beat eggs until foamy (about 4 minutes). Add in flour, both sugars and butter; beat on low speed until well blended. Fold in the chocolate chips and nuts.
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Step 3: Pour in prepared unbaked pie shell. Place on a baking sheet.
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Step 4: Bake 50-55 minutes or until a knife inserted halfway between the outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
Nutritional Facts
- Serving Size: 1 (199.5 g)
- Calories 1384.1
- Total Fat - 139.7 g
- Saturated Fat - 17.4 g
- Cholesterol - 54.6 mg
- Sodium - 158.8 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.5 g
- Sugars - 20.7 g
- Protein - 4 g
- Calcium - 30.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg