Easy Pan Gravy - Chicken Or Turkey
Recipe: #21028
September 20, 2015
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Christmas, Thanksgiving, No Eggs, Flour, more
"This recipe is very forgiving and easy. The drippings should be fatty and that's ok."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (8.3 g)
- Calories 30
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.2 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.9 g
- Calcium - 1.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the drippings in a hot pan or pot ( use medium/high heat) - add the flour and whisk constantly for 2 minutes.
Step 2
Slowly add the chicken stock, whisking constantly until there is a smooth gravy - add enough stock so that the gravy is to your liking.
Step 3
Taste the gravy and add salt and pepper, if necessary.
Tips
No special items needed.
1 Reviews
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