Ingredients
- Pan prippings (1/4 cup)
- 1/3 cup all-purpose flour
- Chicken stock
- Salt and pepper
How to Make
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Step 1: Place the drippings in a hot pan or pot ( use medium/high heat) - add the flour and whisk constantly for 2 minutes.
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Step 2: Slowly add the chicken stock, whisking constantly until there is a smooth gravy - add enough stock so that the gravy is to your liking.
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Step 3: Taste the gravy and add salt and pepper, if necessary.
We hope you enjoy this recipe!
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