Ingredients
- 1 2/3 cups granulated sugar (remove 2 tablespoons for a less sweeter taste NOTE: please read my note in description)
- 2/3 cup evaporated milk (full-fat -- or 18% cream, do not use fat-free half and half)
- 3 tablespoons butter
- 1/8 teaspoon salt
- 2 cups mini marshmallows (slightly packed when measured, I just use 1/2 of a small bag)
- 9 ounces semi-sweet chocolate chips (1 1/2 cups)
- 1 to 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped walnuts (optional)
How to Make
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Step 1: Butter an 8 x 8-inch pan.
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Step 2: In a medium saucepan combine the sugar with cream, butter and salt; bring to a boil stirring constantly (be careful the mixture does not boil over the sides of the saucepan).
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Step 3: Reduce heat to medium-low (more to the low setting) and simmer gently for 5 minutes stirring frequently using a timer set to 5 minutes, no less than 5 minutes, even another minute more would be okay!.
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Step 4: Remove from heat and stir in marshmallows, chocolate chips and vanilla mixing vigorously until smooth and combined (this may take a few minutes).
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Step 5: Mix in nuts, then pour into pan.
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Step 6: Cool to room temperature then refrigerate.
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Step 7: Cut into small squares.
We hope you enjoy this recipe!
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