Easy Macaroni & Cheese Casserole
"If you don't mind using canned soup, this makes a great casserole, add in some cooked chicken to make it a main meal, prep time does not include cooking the macaroni"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (187.5 g)
- Calories 639
- Total Fat - 35.3 g
- Saturated Fat - 18.9 g
- Cholesterol - 97.9 mg
- Sodium - 812.3 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 27.5 g
- Calcium - 594.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F then grease a 2-1/2 quart baking dish.
Step 2
In a large bowl whisk the condensed soup with the next 5 ingredients until well combined.
Step 3
Mix in the shredded cheese and cooked macaroni.
Step 4
Transfer to baking dish.
Step 5
Sprinkle with Parmesan cheese.
Step 6
Bake for 30-40 minutes or until hot and bubbly.
Tips
No special items needed.
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