Easy Macaroni & Cheese Casserole
Created by KittenCal on September 18, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 40m
- Recipe #202
Ingredients
- 8 ounces uncooked large elbow macaroni
- 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1/2 cup mayonnaise (do not use salad dressing)
- 1/2 cup light cream (or can use milk)
- 1 (8-ounce) package shredded sharp cheddar cheese
- 1/2 cup freshly grated Parmesan cheese
How to Make
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Step 1: Preheat oven to 350 degrees F then grease a 2-1/2 quart baking dish.
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Step 2: In a large bowl whisk the condensed soup with the next 5 ingredients until well combined.
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Step 3: Mix in the shredded cheese and cooked macaroni.
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Step 4: Transfer to baking dish.
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Step 5: Sprinkle with Parmesan cheese.
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Step 6: Bake for 30-40 minutes or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (187.5 g)
- Calories 639
- Total Fat - 35.3 g
- Saturated Fat - 18.9 g
- Cholesterol - 97.9 mg
- Sodium - 812.3 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 27.5 g
- Calcium - 594.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg