Easy Huge Cinnamon Rope Rolls
"These are made easy using frozen store bought bread dough, you can also make these using your own favorite white bread dough or sweet dough recipe You will need two 12-inch pizza pans for this, the glaze must be drizzled onto warm rolls "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (203.2 g)
- Calories 836.6
- Total Fat - 34.8 g
- Saturated Fat - 5.1 g
- Cholesterol - 2.3 mg
- Sodium - 495.2 mg
- Total Carbohydrate - 123.2 g
- Dietary Fiber - 3.8 g
- Sugars - 78.4 g
- Protein - 10 g
- Calcium - 244.3 mg
- Iron - 3.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to lowest position. Lightly grease two 12-inch pizza pans.
Step 2
In a shallow bowl combine both sugars and cinnamon; set aside.
Step 3
On a lightly floured surface roll each loaf of dough into a 12 x 4-inch rectangle.
Step 4
Cut each rectangle lengthwise into four 1-inch strips (use a pizza cutter for easy slicing).
Step 5
Roll each strip into an 18-inch long rope; coat each rope in cooled melted butter, then roll in sugar mixture.
Step 6
"Coil” one rope in the center of a greased 12-inch pizza pan.
Step 7
Add three more ropes pinching ends together to fill one pan.
Step 8
Repeat with remaining ropes on a second pizza pan.
Step 9
Sprinkle with nuts and remaining cinnamon-sugar.
Step 10
Cover and let rise in a warm place until doubled (about 40-45 minutes).
Step 11
In a small bowl whisk the confectioners sugar with light cream and vanilla until smooth; drizzle over warm rolls.
Tips
No special items needed.
0 Reviews
You'll Also Love
