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Easy Huge Cinnamon Rope Rolls

Created by KittenCal on November 18, 2011

1/2 cup plus 2 tablespoons white sugar
1/2 cup plus 2 tablespoons packed brown sugar
2 teaspoons ground cinnamon (can use more cinnamon)
2 frozen (1-pound) bread dough loaves, completely thawed (such as Rhodes, do not rise the thawed dough you will rise at the end of the recipe)
1/2 cup melted butter, cooled (you may need more)

Step 1: Preheat oven to 350 degrees F. Set oven rack to lowest position. Lightly grease two 12-inch pizza pans.
Step 2: In a shallow bowl combine both sugars and cinnamon; set aside.
Step 3: On a lightly floured surface roll each loaf of dough into a 12 x 4-inch rectangle.
Step 4: Cut each rectangle lengthwise into four 1-inch strips (use a pizza cutter for easy slicing).
Step 5: Roll each strip into an 18-inch long rope; coat each rope in cooled melted butter, then roll in sugar mixture.
Step 6: "Coil” one rope in the center of a greased 12-inch pizza pan.
Step 7: Add three more ropes pinching ends together to fill one pan.
Step 8: Repeat with remaining ropes on a second pizza pan.
Step 9: Sprinkle with nuts and remaining cinnamon-sugar.
Step 10: Cover and let rise in a warm place until doubled (about 40-45 minutes).
Step 11: In a small bowl whisk the confectioners sugar with light cream and vanilla until smooth; drizzle over warm rolls.