Easy Fruit Trifle - America's Test Kitchen
"This is delicious. Sara-Lee poundcake works fine. I leave off the kiwis ( hard to find here.) Cook time = Refrigeration time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (321.5 g)
- Calories 869.4
- Total Fat - 21.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 25.8 mg
- Sodium - 527.2 mg
- Total Carbohydrate - 103.6 g
- Dietary Fiber - 4 g
- Sugars - 67.2 g
- Protein - 5.3 g
- Calcium - 113.2 mg
- Iron - 3.6 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Gently mix the berries together in a bowl, Cut the pound cake into 1/2-inch-thick slices, then cut each slice in half.
Step 2
Arrange slices of cake, fallen-domino style, in a circle in the bottom of the bowl or dish.
Step 3
Liberally brush the cake slices with 2 tablespoons Grand Marnier or light rum.
Step 4
Scatter half of the berries over the top of the cake, spread half of the pudding over the fruit, leaving a 1/2-inch border all around.
Step 5
Before serving, spread the whipped cream in an even layer over the top of the chilled trifle.
Step 6
Shingle the kiwi slices around the edge of the trifle and serve.
Tips
- Trifle Bowl
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