Easy Fruit Trifle - America's Test Kitchen
Created by natsgarden123 on November 21, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 6h
- Recipe #21830
Ingredients
- 1 quart strawberries (hulled and quartered)
- 10 ounces raspberries (2 cups)
- 10 ounces blueberries (2 cups)
- 1 (1 pound) pound cake (store-bought or homemade)
- 6 tablespoons Grand Marnier (or light rum)
- 4 cups vanilla pudding (chilled)
- 1 cup heavy cream (chilled)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 2 (152 grams) kiwi fruit (peeled and sliced into 1/4-inch-thick half moons)
How to Make
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Step 1: Gently mix the berries together in a bowl, Cut the pound cake into 1/2-inch-thick slices, then cut each slice in half.
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Step 2: Arrange slices of cake, fallen-domino style, in a circle in the bottom of the bowl or dish.
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Step 3: Liberally brush the cake slices with 2 tablespoons Grand Marnier or light rum.
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Step 4: Scatter half of the berries over the top of the cake, spread half of the pudding over the fruit, leaving a 1/2-inch border all around.
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Step 5: Before serving, spread the whipped cream in an even layer over the top of the chilled trifle.
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Step 6: Shingle the kiwi slices around the edge of the trifle and serve.
Nutritional Facts
- Serving Size: 1 (321.5 g)
- Calories 869.4
- Total Fat - 21.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 25.8 mg
- Sodium - 527.2 mg
- Total Carbohydrate - 103.6 g
- Dietary Fiber - 4 g
- Sugars - 67.2 g
- Protein - 5.3 g
- Calcium - 113.2 mg
- Iron - 3.6 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.3 mg