Easy Donuts (Made With Refrigerated Biscuit Dough)

10m
Prep Time
2m
Cook Time
12m
Ready In


"All you need for this is refrigerated biscuit dough, which means no waiting for yeast dough to rise, how brilliant is this and they taste amazing! Adapted from Paula Deen. Yield 16 donuts, I have estimated at 2 donuts for each serving"

Original is 8 servings

Nutritional

  • Serving Size: 1 (83.7 g)
  • Calories 135
  • Total Fat - 1.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 6.4 mg
  • Sodium - 61 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 27.8 g
  • Protein - 1.9 g
  • Calcium - 76.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat about 2-inches of cooking oil in a large pot to 350 degrees.

Step 2

In a shallow bowl, stir together the sugar and ground cinnamon, set aside.

Step 3

Lay out the biscuits on a cutting board . Using a 1-1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.

Step 4

Fry them in the oil until golden and then flip with tongs to fry the other side. You can also fry the cut outs to make donut holes.

Step 5

Drain on paper towels and then toss in the cinnamon-sugar.

Tips


No special items needed.

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