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Easy Donuts (Made With Refrigerated Biscuit Dough)

Here's how you make Easy Donuts (Made With Refrigerated Biscuit Dough)
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  • Servings: 8
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Canola or vegetable oil, for frying
  • 1 cup granulated sugar
  • 1 tablespoon granulated cinnamon
  • 2 cans (16.3 ounce each) refrigerated buttermilk biscuits (use the Pillsbury Grands! Homestyle refrigerated buttermilk biscuits)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat about 2-inches of cooking oil in a large pot to 350 degrees.

  • Step 2: In a shallow bowl, stir together the sugar and ground cinnamon, set aside.

  • Step 3: Lay out the biscuits on a cutting board . Using a 1-1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.

  • Step 4: Fry them in the oil until golden and then flip with tongs to fry the other side. You can also fry the cut outs to make donut holes.

  • Step 5: Drain on paper towels and then toss in the cinnamon-sugar.

We hope you enjoy this recipe!

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