Step 1: Heat about 2-inches of cooking oil in a large pot to 350 degrees.
Step 2: In a shallow bowl, stir together the sugar and ground cinnamon, set aside.
Step 3: Lay out the biscuits on a cutting board . Using a 1-1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
Step 4: Fry them in the oil until golden and then flip with tongs to fry the other side. You can also fry the cut outs to make donut holes.
Step 5: Drain on paper towels and then toss in the cinnamon-sugar.
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