Easy Donuts (Made With Refrigerated Biscuit Dough)
Created by novicecookmom on September 22, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 2m
- Recipe #14339
Ingredients
- Canola or vegetable oil, for frying
- 1 cup granulated sugar
- 1 tablespoon granulated cinnamon
- 2 cans (16.3 ounce each) refrigerated buttermilk biscuits (use the Pillsbury Grands! Homestyle refrigerated buttermilk biscuits)
How to Make
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Step 1: Heat about 2-inches of cooking oil in a large pot to 350 degrees.
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Step 2: In a shallow bowl, stir together the sugar and ground cinnamon, set aside.
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Step 3: Lay out the biscuits on a cutting board . Using a 1-1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
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Step 4: Fry them in the oil until golden and then flip with tongs to fry the other side. You can also fry the cut outs to make donut holes.
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Step 5: Drain on paper towels and then toss in the cinnamon-sugar.
Nutritional Facts
- Serving Size: 1 (83.7 g)
- Calories 135
- Total Fat - 1.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 6.4 mg
- Sodium - 61 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 0.5 g
- Sugars - 27.8 g
- Protein - 1.9 g
- Calcium - 76.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg