Easy Christmas Peppermint White Chocolate Bark
"Perfect treat for the holidays not to mention so eay to bake, since the bark is broken into pieces servings are only estimated"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (331.9 g)
- Calories 140.7
- Total Fat - 5 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 75.4 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 11.9 g
- Sugars - 9.8 g
- Protein - 10.6 g
- Calcium - 111.3 mg
- Iron - 2.7 mg
- Vitamin C - 284.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Line three 9 x 5-inch loaf pans with good quality plastic wrap (leaving an overhang for easy removal) set aside --- or use just one pan if desired.
Step 2
Place candies in a zip-top plastic freezer bag, then coarsely crush candies using a meat mallet or rolling pin;. set aside crushed candies reserving about 1/4 cup for topping.
Step 3
Microwave white chocolate morsels in a large microwave-safe bowl for about 1 minute until melted removing once to stir (make sure chocolate is smooth).
Step 4
Add peppermint extract and larger portion of crushed candies to melted chocolate, stirring until evenly distributed.
Step 5
Quickly spread melted white chocolate evenly in prepared pans; sprinkle with reserved crushed candies, pressing gently with fingertips, then let stand 1 hour or until firm.
Step 6
When firm pull the plastic wrap up to remove the bark from the pan/s, remove the plastic wrap then break chocolate into pieces
Tips
No special items needed.
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