Easy Chocolate Dream Cake
"This is definatly a chocolate lover’s dream dessert, to save time you can bake the cake a day ahead and wrap in plastic wrap. You will need two 13 x 9-inch pans for this. Cooking time is for the cake"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (105.4 g)
- Calories 251.2
- Total Fat - 9.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 11.7 mg
- Sodium - 179.2 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 1.6 g
- Sugars - 30.9 g
- Protein - 2.3 g
- Calcium - 24.3 mg
- Iron - 1.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare and bake the chocolate cake mix according to directions using a 13 x 9-inch cake pan; cool then remove the cake to wire rack and cool completely.
Step 2
Meanwhile prepare pudding according to package directions.
Step 3
Spread the pudding evenly into the bottom of another 13 x 9-inch pan.
Step 4
Tear the baked cake into small pieces and gently push down into the pudding.
Step 5
Drizzle with 3/4 cup chocolate syrup, then spread with Cool Whip topping, then drizzle with remaining 1/4 cup syrup.
Step 6
Sprinkle with chopped nuts; refrigerate until serving.
Tips
No special items needed.
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