Easy Chocolate Dream Cake
Created by KittenCal on November 5, 2011
- Servings: 12
- Prep Time: 25m
- Cook Time: 30m
- Recipe #2048
Ingredients
- 1 (18 1/4 ounce) packages chocolate cake mix
- 1 (3 1/2 ounce) boxes vanilla instant pudding mix
- 1 cup chocolate syrup, divided
- 1 (12 ounce) container chocolate-flavored Cool Whip frozen topping, thawed (or can use the regular white Cool Whip)
- Chopped pecans or walnuts (use as much as you like)
How to Make
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Step 1: Prepare and bake the chocolate cake mix according to directions using a 13 x 9-inch cake pan; cool then remove the cake to wire rack and cool completely.
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Step 2: Meanwhile prepare pudding according to package directions.
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Step 3: Spread the pudding evenly into the bottom of another 13 x 9-inch pan.
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Step 4: Tear the baked cake into small pieces and gently push down into the pudding.
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Step 5: Drizzle with 3/4 cup chocolate syrup, then spread with Cool Whip topping, then drizzle with remaining 1/4 cup syrup.
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Step 6: Sprinkle with chopped nuts; refrigerate until serving.
Nutritional Facts
- Serving Size: 1 (105.4 g)
- Calories 251.2
- Total Fat - 9.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 11.7 mg
- Sodium - 179.2 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 1.6 g
- Sugars - 30.9 g
- Protein - 2.3 g
- Calcium - 24.3 mg
- Iron - 1.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg