Easy Chicken Picante
"This is another recipe from my "old" website. It is an easy and quick chicken recipe and it has a kick to it depending on the salsa you use. I have used chicken thighs and topped with sour cream, guacamole and green onions."
Ingredients
Nutritional
- Serving Size: 1 (187.9 g)
- Calories 281.5
- Total Fat - 9.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 129.2 mg
- Sodium - 408.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1 g
- Sugars - 1.1 g
- Protein - 44.3 g
- Calcium - 38.3 mg
- Iron - 1.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
Step 2
Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator for at least 30 minutes.
Step 3
Melt the butter in a large skillet over medium heat until foamy.
Step 4
Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
Step 5
Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1-2 minutes. Pour over chicken. Top with sour cream, guacamole and green onions.
Tips
No special items needed.