Easy Chicken Picante
Created by mamasmurf on August 8, 2014
- Servings: 6
- Prep Time: 45m
- Cook Time: 20-25m
- Recipe #13693
Ingredients
- 1/2 cup medium salsa
- 1/4 cup Dijon mustard (I use a little less)
- 1 lime, juiced
- 6 boneless chicken breasts
- 2 tablespoons butter
How to Make
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Step 1: Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
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Step 2: Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator for at least 30 minutes.
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Step 3: Melt the butter in a large skillet over medium heat until foamy.
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Step 4: Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
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Step 5: Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1-2 minutes. Pour over chicken. Top with sour cream, guacamole and green onions.
Nutritional Facts
- Serving Size: 1 (187.9 g)
- Calories 281.5
- Total Fat - 9.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 129.2 mg
- Sodium - 408.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1 g
- Sugars - 1.1 g
- Protein - 44.3 g
- Calcium - 38.3 mg
- Iron - 1.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg