Dutch Egg Salad Eiersalade

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #33218

August 26, 2019



"This is awesome i also used 1 gerkin sliced you can add more or less of something to your taste"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (28 g)
  • Calories 64.2
  • Total Fat - 2.1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.9 mg
  • Sodium - 229.6 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.1 g
  • Protein - 1.7 g
  • Calcium - 58.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix everything but bread

Step 2

Season to your taste

Step 3

Put on bread

Step 4

Cut diagonally

Tips & Variations


No special items needed.

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