Dumplings

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #31091

December 14, 2018



"These are perfect for soups or Chicken and Dumplings. Much better than bisquik! Adapted from Esther Shank's Mennoite Country-Style Recipes."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (58.3 g)
  • Calories 123.2
  • Total Fat - 4.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 81.9 mg
  • Sodium - 375.2 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.8 g
  • Protein - 5.6 g
  • Calcium - 147.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Whisk dry ingredients in a bowl, set aside.

Step 2

Combine remaining ingredients, then add to dry ingredients, stirring quickly until just smooth.

Step 3

Drop by spoon over boiling soup. Cover tightly and simmer 18 minutes until done. No peeking!

Tips & Variations


No special items needed.

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