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Dumplings

Here's how you make Dumplings
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 egg, beaten
  • 2 tablespoons melted butter
  • 2/3 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients in a bowl, set aside.

  • Step 2: Combine remaining ingredients, then add to dry ingredients, stirring quickly until just smooth.

  • Step 3: Drop by spoon over boiling soup. Cover tightly and simmer 18 minutes until done. No peeking!

We hope you enjoy this recipe!

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