Drunken Sauerkraut
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (308.1 g)
- Calories 511.3
- Total Fat - 28 g
- Saturated Fat - 8 g
- Cholesterol - 161.4 mg
- Sodium - 1399.7 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1 g
- Sugars - 6.1 g
- Protein - 47 g
- Calcium - 373.4 mg
- Iron - 1.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute bacon
Step 2
Add onion
Step 3
Cook, stirring occasionally, 4 minutes or until softened.
Step 4
Stir in the sauerkraut, sugar, caraway and polish sausage, beer.
Step 5
Bring to boiling.
Step 6
Lower heat; simmer, partially covered, 1 hour.
Step 7
Add carrot.
Step 8
Simmer, partially covered, 30 minutes longer.
Step 9
If mixture is too wet, raise heat slightly; cook, uncovered, a little longer.
Step 10
Add salt and pepper to taste.
Step 11
Sprinkle with parsley.
Tips
No special items needed.