Drunken Olives
Recipe: #7579
October 05, 2012
Categories: Side Dishes, Snacks, Appetizers, Christmas, Game/Sports Day, New Years, Kosher, No Eggs, Vegan, Vegetarian, more
"Be sure to leave these enough time for the flavours to meld at least two days for sure before eating them that is if you can wait that long! Black Kalamata and green Sicilian olives are popular varieties, but go ahead experiment with others that your deli has to offer. This also doubles well "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (189.4 g)
- Calories 498.9
- Total Fat - 29.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 9.3 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 31.4 g
- Sugars - 14.6 g
- Protein - 5 g
- Calcium - 107.4 mg
- Iron - 1.4 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse olives in ice-cold water to remove brine. Pat dry.
Step 2
In large glass container combine vodka with all remaining ingredients. Add in olives and toss to coat in the marinade. Cover with a tight-fitting lid and refrigerate for 2 days for flavours to develop. Tossing as many times as you can during the chilling time.
Step 3
Marinated olives will keep for a week or so packed with the marinade in a container and stored in the refrigerator.
Tips
No special items needed.
1 Reviews
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