Drunken Olives
Created by DianaCooks on October 5, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 2d
- Recipe #7579
Ingredients
- 1 cup large green pitted olives
- 1 cup large black pitted olives
- 1/4 cup vodka
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary (or a mix of fresh rosemary, oregano, and thyme)
- 1/2 teaspoon red pepper flakes (if you like spicy olives then use more pepper flakes)
- 1 tablespoon lemon zest, cut into slivers
- 2 cloves garlic, slivered
How to Make
-
Step 1: Rinse olives in ice-cold water to remove brine. Pat dry.
-
Step 2: In large glass container combine vodka with all remaining ingredients. Add in olives and toss to coat in the marinade. Cover with a tight-fitting lid and refrigerate for 2 days for flavours to develop. Tossing as many times as you can during the chilling time.
-
Step 3: Marinated olives will keep for a week or so packed with the marinade in a container and stored in the refrigerator.
Nutritional Facts
- Serving Size: 1 (189.4 g)
- Calories 498.9
- Total Fat - 29.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 9.3 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 31.4 g
- Sugars - 14.6 g
- Protein - 5 g
- Calcium - 107.4 mg
- Iron - 1.4 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg