Drop Doughnuts
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #19836
July 01, 2015
"Very old recipe, Tilden Ne; you could use shortening instead of lard."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (58 g)
- Calories 156.4
- Total Fat - 3 g
- Saturated Fat - 1.2 g
- Cholesterol - 28.6 mg
- Sodium - 256.7 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.7 g
- Sugars - 10.2 g
- Protein - 3.8 g
- Calcium - 68.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Melt lard; add to buttermilk.
Step 2
Add egg.
Step 3
Sift flour, salt, cinnamon, nutmeg, sugar, baking soda, and baking powder together.
Step 4
Beat wet ingredients into dry ingredients.
Step 5
Drop into hot oil by teaspoonfuls. Do NOT Go tablespoons these expand like crazy.and will not get done in the middle. We used cinnamon sugar as topping
Tips & Variations
No special items needed.
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