Doris Day's Peach Angel Food Cake Dessert

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Doris says: “I wonder how they manage to sift so much glamor into a package mix. The peaches and cream of this, my favorite recipe, are like adding solid lyrics to music that sings alone… even the best can be improved!” i think this must have been an advert for boxed angel food cake mix , which you could use if you so choose Although Doris’s recipe calls for an Angel Food Cake mix i used one already baked (A saw-toothed knife is best for cutting angel food cake."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (182.7 g)
  • Calories 246.8
  • Total Fat - 14.9 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 52.5 mg
  • Sodium - 77.5 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 20.5 g
  • Protein - 3.8 g
  • Calcium - 102.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 37.7 mg
  • Thiamin - 0.1 mg

Step 1

Whip cream until thick.

Step 2

Cut round angel food cake in 3rds horizontally.

Step 3

Layer the cream and peaches ending with cream on top with peaches.

Tips & Variations


No special items needed.

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