Doris Day's Peach Angel Food Cake Dessert
Recipe: #20261
July 20, 2015
Categories: Desserts, Cakes, Tube/Bundt, Dairy, Fruit, Peach, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Baby Shower, Brunch, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Summer, Thanksgiving, Refrigerator, Vegetarian, Cake Mix, Heavy Cream, Spring, Kosher Dairy more
"Doris says: “I wonder how they manage to sift so much glamor into a package mix. The peaches and cream of this, my favorite recipe, are like adding solid lyrics to music that sings alone… even the best can be improved!” i think this must have been an advert for boxed angel food cake mix , which you could use if you so choose Although Doris’s recipe calls for an Angel Food Cake mix i used one already baked (A saw-toothed knife is best for cutting angel food cake."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.7 g)
- Calories 246.8
- Total Fat - 14.9 g
- Saturated Fat - 9.2 g
- Cholesterol - 52.5 mg
- Sodium - 77.5 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.3 g
- Sugars - 20.5 g
- Protein - 3.8 g
- Calcium - 102.6 mg
- Iron - 0.4 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whip cream until thick.
Step 2
Cut round angel food cake in 3rds horizontally.
Step 3
Layer the cream and peaches ending with cream on top with peaches.
Tips & Variations
No special items needed.
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