July 28, 2017
Beverages, Dairy, Indian,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Spices, Kosher Dairy more
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"As shown to me by my good friend, Dolly. The best cook I know, but by far excels in the family dishes taught to her while growing up in India."
Place water and sugar in a saucepan and bring to a boil.
Crush the cardamom pods and add them to the boiling water. Let boil for 1 minute. Add the milk and bring to a boil again.
Remove the pan from the heat. Add the tea bags (or loose tea). Cover the pan and let steep for 3 minutes, or until the tea leaves settle. Strain tea into a teapot. Serve while hot.
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Thank you for sharing this lovely recipe Lori. It was awesome. I love cardamom and it is wonderful in this recipe. It was quick and easy to make and tastes great. I will be enjoying this often. Made for CQ4 - Himmalaya's.