Dolly's Chai Tea
Recipe: #26760
July 28, 2017
Categories: Beverages, Indian, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Spices, Kosher Dairy, more
"As shown to me by my good friend, Dolly. The best cook I know, but by far excels in the family dishes taught to her while growing up in India."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (242.2 g)
- Calories 50.2
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.7 mg
- Sodium - 71.5 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0 g
- Sugars - 6.1 g
- Protein - 2 g
- Calcium - 75.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place water and sugar in a saucepan and bring to a boil.
Step 2
Crush the cardamom pods and add them to the boiling water. Let boil for 1 minute. Add the milk and bring to a boil again.
Step 3
Remove the pan from the heat. Add the tea bags (or loose tea). Cover the pan and let steep for 3 minutes, or until the tea leaves settle. Strain tea into a teapot. Serve while hot.
Tips
No special items needed.
1 Reviews
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